American Chop Suey from the 70's

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Recipe by Mom10

I think this might have been from my Grandma A.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

1

cup cooked rice
2

onions, chopped
1

stalk celery, sliced
2

(10 1/2 ounce) cans cream of mushroom soup
5

ounces water (1/2 can)
1

lb ground beef
¹⁄₄

cup soy sauce (or to taste)
chow mein noodles

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DIRECTIONS

Brown beef, onions, and celery. Drain.
Add remaining ingredients, except chow mein, and heat to simmering.
Serve over chow mein noodles.

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