American 5 Vegetable Stuffed Pizza

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 8 ingredients in bread maker and select dough setting.
  • When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
  • Put 12" circle in bottom and up sides of a 10" round pan.
  • Combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
  • Sprinkle with cheese.
  • Cover with 10" circle of dough. Pinch top and bottom crust together.
  • Bake at 400 degrees for 30 minutes or until golden brown.
  • Serve topped with warm pizza sauce.
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