Amelia's Earliest American Cookie
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
70 cookies
- Serves:
- 2
ingredients
- 1⁄2 cup butter, room temperature
- 1 1⁄2 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 tablespoon coriander, ground
- 1⁄3 cup sour cream
- 2 tablespoons milk
directions
- Preheat oven to 375.
- Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
- Sift flour, baking powder and salt; add coriander.
- Combine milk and sour cream.
- Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
- Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.