Amelia's Earliest American Cookie

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READY IN: 22mins
SERVES: 2
YIELD: 70 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
  • Sift flour, baking powder and salt; add coriander.
  • Combine milk and sour cream.
  • Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
  • Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.
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