Ambrosia Oatmeal (WW Core)

"Another entry in my collection of oatmeal combinations. This one is a little bit odd but the results are surprsingly good. I have presented it here to match my own desired consistency, but you should adjust to your own tastes."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by cookiedog photo by cookiedog
Ready In:
6mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Place water in a medium saucepan and bring to and bring to a boil.
  • Add oats and reduce to a simmer.
  • Add the extracts. (A caution here; one drop if lemon adds a certain clean quality that works well with the fruit. More than that and the results are likey to be off. If you are concerned about your accuracy, I would omit rather than add too much.).
  • Cook as directed on you pacakage somewhere between 3 to 5 minutes.
  • One minute before the oatmeal is done, stir in the banana slices, pineapple and oranges.
  • Divide into two bowls, garnish with coconut if using.
  • Two tablespoons of shredded coconut is 1 point.

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Reviews

  1. Sydney Mike
    Absolutely wonderful breakfast, & I even see myself making it for a quick & very satisfying supper some night when I'm not wanting a whole lot of anything! Followed your recipe right on down, including the coconut! You really know how to dress up a bowl of plain ol' oatmeal, & the recipe is a great keeper! Thanks for sharing it! [Made & reviewed in Healthy Choices ABC tag]
     
  2. connie1102
    Delicious! I didnt use the extracts or coconut, but used splenda and cinnamon instead. Now I have this practically every morning, adjusting the fruit to all three or just one of them if that is all I have.
     
  3. Dreamer in Ontario
    Delicious oatmeal with interesting flavours. Definitely use the coconut. It adds a great deal to the flavour
     
  4. PaulaG
    What a wonderful combination of flavors. I used fresh pineapple and lightly toasted the coconut before sprinkling over all. This will definately be a repeat.
     
  5. cookiedog
    This brought the tropics right into my very cold kitchen! I used crushed pineapple because I had it on hand, 2 tablespoons of shredded coconut, and topped it off with a little skim milk. I highly recommend the coconut in this because it really adds to the flavor and texture. This is an oatmeal I wouldn't hesitate to serve in winter or summer!
     
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Tweaks

  1. connie1102
    Delicious! I didnt use the extracts or coconut, but used splenda and cinnamon instead. Now I have this practically every morning, adjusting the fruit to all three or just one of them if that is all I have.
     

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