Ambrosia Cookies

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READY IN: 25mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F with rack in the center.
  • Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl; set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter on medium speed until creamy.
  • Add both sugars and beat for about 1 minute, then add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low and gradually add the flour mixture.
  • Stir in the oats, orange zest, pineapple, coconut, and TOASTED pecans.
  • Drop rounded teaspoonfuls (or small cookie scoop) of batter 2 ½ inches apart onto the baking sheet lined with parchment paper. (Bake one sheet of cookies at a time!).
  • Bake for 8-10 minutes, or until the edges are nicely browned. Transfer to a wire rack to cool completely.
  • Yields (approximately) 40 cookies!
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