Amazon Cake
This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!
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READY IN: 40mins
SERVES: 8
YIELD: 1 nine inch one layer cake
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1⁄3cup unsweetened cocoa, preferably dutch processed
- 1teaspoon baking soda
- 1cup sugar
- 1⁄2teaspoon salt
- 5tablespoons corn oil
- 1 1⁄2teaspoons vanilla
- 1tablespoon cider vinegar
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DIRECTIONS
- Preheat oven to 350°F.
- Whisk together flour, cocoa, baking soda, sugar and salt.
- In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
- Whisk in dry ingredients, blending until completely free of lumps.
- Pour into a greased 9-inch round cake pan.
- Bake 30 to 35 minutes, until top springs back when pressed gently.
- Cool before removing from pan and dusting with confectioners' sugar.
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