Amazing Stuffed Capsicum

Recipe by Caithi Romeo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut head off capsicum and de-vein and de-seed.
  • Keep the head.
  • Put bacon,onion, garlic and both herbs in a frying pan and saute in small amount of olive oil.
  • Cook until onion is soft.
  • Mix in cheeses and above mixture in bowl off the heat.
  • Stuff Capsicums with the mixture.
  • Replace head and wrap Capsicums in foil and put under a medium giller for fifteen minutes, turn and for a further 10 minutes.
  • Enjoy!
  • FOR A VEGAN OPTION- OMIT THE CHEESES AND BACON AND TRY "SOY CHEESE", LEEK AND MUSHROOMS.
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