Amazing Squash Casserole

Absolutely delicious side dish!!

Ready In:
1hr
Serves:
Units:

ingredients

  • 3 small yellow squash
  • 3 small zucchini
  • 1 (7 ounce) box Jiffy cornbread mix, prepared
  • 14 cup butter
  • 1 (10 1/2 ounce) can herbed cream of chicken soup
  • 2 eggs
  • 12 cup cheese

directions

  • Cut squash and zucchini into small (1-2") cubes. Stew and drain.
  • Cook cornbread according to directions on box. Crumble cornbread.
  • Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
  • Spread mixture into casserole dish.
  • Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
  • Bake at 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@HannahSve
Contributor
@HannahSve
Contributor
"Absolutely delicious side dish!!"
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  1. HannahSve
    Absolutely delicious side dish!!
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