Amazing Seafood Casserole Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
  • In a large saucepan, melt butter over low heat until melted.
  • Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
  • Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
  • Remove from heat and add/mix in the gruyere cheese until melted.
  • Transfer the mixture into a large bowl.
  • Add in the seafood and olives; mix until well combined.
  • Transfer mixture to prepared casserole dish.
  • Brush the top of the casserole with lemon juice.
  • Sprinkle grated Parmesan cheese on top.
  • At this point the casserole may be refigerated, and baked later.
  • Bake for about 30 minutes, or until hot and bubbly.
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