Amazing Hush Puppies
These are my family's favorite. We make these every time we have a fish fry. Wonderful and spicy.
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READY IN: 40mins
YIELD: 4 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups self-rising cornmeal mix
- 1 1⁄2cups self-rising flour
- 1 1⁄2cups yellow cornmeal
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon garlic powder
- 3⁄4teaspoon cayenne pepper
- 1 1⁄2cups milk
- 3⁄4cup buttermilk
- 1
- 1⁄2cup minced onion
- 1⁄4cup diced canned jalapeno pepper
- vegetable oil
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DIRECTIONS
- Combine first 7 ingredients in a large mixing bowl.
- Add milk, buttermilk, and egg; mix until blended.
- Stir in the onion and peppers.
- Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
- Fry 3-5 minutes, turning once, until hush puppies are golden brown.
- Drain on paper towels.
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