Amazing Gluten Free Pumpkin Spice Pancakes
This recipe is a work in progress. It tastes very good but I am not yet happy with the texture
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READY IN: 30mins
SERVES: 5
YIELD: 20 2 1/2 - 3" pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups gluten-free flour, mix (Garbanzo, Potato Starch, etc.)
- 1⁄4cup sucanat
- 1⁄2cup pumpkin
- 2
- 1teaspoon cinnamon
- 1teaspoon nutmeg
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon baking powder
- 1 1⁄4cups water
- 1 1⁄2tablespoons oil (I use grape seed)
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DIRECTIONS
- Combine dry ingredients and whisk together.
- Beat eggs and add.
- Add remaining wet ingredients and whisk together.
- Put a light coating of oil or butter on your griddle.
- Cook as normal for pancakes.
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