Amazing Fat-Free Fudge!

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using an electric stove, preheat the largest burner to highest setting.
  • Line a 6" x 8" x 2" pan or dish with aluminum foil.
  • No need to veggie spray.
  • the foil since the fudge will not stick.
  • Combine all ingredients (except the pecan pieces) in a 10" dutch oven.
  • Place on preheated burner and bring to a full rolling boil.
  • while stirring continuously - Cook 4.5 minutes, stirring continuously with a.
  • stainless steel whisk.
  • Remove from heat and continue stirring until mixture stops boiling.
  • Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap.
  • water is fine).
  • Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to.
  • form on the bottom of the pan.
  • After 2-3 minutes move sheet pan to a fresh cold towel and continue blending.
  • After a few minutes move sheet to another cold towel and as mixture starts to.
  • thicken begin moving and accumulating the mixture to the corner of the pan.
  • As mixture becomes very thick, pour out into the foil lined pan.
  • Spread fudge evenly and sprinkle the pecan pieces on top.
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