Amazing Apricot Chicken
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Recipe from Hello Fresh.
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- salt and pepper
- 1 shallot
- 1⁄4 ounce fresh thyme sprig
- 4 tablespoons balsamic vinegar
- 2 tablespoons apricot jam
- 1⁄2 cup water
- 1 ounce chicken stock, concentrate cup
- 2 tablespoons butter
directions
- Finely mince shallot.
- Heat a large drizzle of olive oil in a non stick skillet over medium high heat. Pat chicken dry with paper towel, then season all over with salt and pepper.
- Add to pan and cook until no longer pink in center 4-5 minutes per side. Remove from pan and set aside to rest.
- To pan, add shallot, whole thyme sprigs and drizzle of olive oil over medium heat. Cook, tossing, until shallot is soft, 2-3 minutes. Stir in balsamic vinegar and apricot jam. Let simmer until syrupy, 1 minute. Stir in 1/2 cup water and stock concentrate. Simmer until thickened, about 3 minutes. Remove pan from heat and add 2 Tbsp. butter, gently swirl until melted. Serve this pan sauce drizzled over chicken.
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RECIPE MADE WITH LOVE BY
@Barenakedchef
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