Amazing Apple Cobbler

Recipe by Photo Momma
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
  • 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
  • 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
  • 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
  • 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
  • 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
  • 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
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