Amazin' Black Bean Hummus

Submitted by Billy the Cook

"I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about a week."

 

• Ready In: 40mins
• Ingredients: 20
• Serves: 5-7

ingredients

• 1 1⁄2 cups black beans, already cooked (I used organic or non-gmo)
• 3 tablespoons tahini, spread (from jar)
• 1 tablespoon lime juice
• 2 pineapple rings, cut
• 1 tablespoon pineapple juice
• 1 tablespoon red pepper, chopped (mine were dehydrated)
• 2 garlic cloves, peeled
• 1 1⁄2 teaspoons cumin
• 3 tablespoons olive oil
• 1⁄4 cup tomatoes, chopped
• 1 tablespoon honey
• 1 1⁄2 teaspoons apple cider vinegar
• 2 tablespoons green chilies, chopped (1 Tbsp for less heat)
• 8 ounces sweet corn (this and following ingredients for Roasted Corn salsa topping)
• 5 medium-small sweet peppers (diced)
• 1 pineapple ring (fine chopped)
• 1 tablespoon lime juice
• 1 tablespoon pineapple juice
• 1 pinch sea salt
• 1 pinch black pepper

directions

1. For Hummus:Mix all ingredients together in a food processor.
2. Put Corn Salsa on top, Cover, then chill until ready to serve.
3. Corn Salsa: Put all ingredients into a medium-large sauce pan.
4. Cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
5. Put on top of finished Hummus.