Amarula Malva Pudding Topped With Custard and Toasted Almonds

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Pudding: Mix eggs and sugar till spongy.
  • Dissolve the baking soda in the vinegar.
  • Add the vinegar, apricot jam, oil and milk and mix through.
  • Sift in the flour and a pinch of salt and mix until you have a smooth batter.
  • Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
  • Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
  • Add Amarula and pour over the malva pudding to soak.
  • Serve pudding warm with syrup/frosting and toasted almonds or berries.
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RECIPE MADE WITH LOVE BY

@ThatSouthernBelle
Contributor
@ThatSouthernBelle
Contributor
"From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert."
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  1. ThatSouthernBelle
    From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.
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