Amarula Drumsticks

Recipe by Queenofcamping
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
  • Cover exposed bone with foil.
  • Dust meat lightly with seasoned flour.
  • Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
  • Bake at 200 degree’s for 45 minutes until crispy. Remove the foil.
  • May be served warm or at room temperature.
  • For Serving:.
  • Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
  • Cooking time is approximate since I have not made this yet.
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