Amarula Café De Cocoa

"Sweet and creamy – like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa."
photo by Kim127 photo by Kim127
photo by Kim127
photo by Baby Kato photo by Baby Kato
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Boomette photo by Boomette
photo by Mommy Diva photo by Mommy Diva
Ready In:




  • Pour the hot chocolate, hot black coffee and Butterscotch Schnapps into a latte style coffee glass.
  • Add the Amarula Cream to the top and stir gently.

Questions & Replies

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  1. Kim127
    Lovely nightcap! Made this the other night and really liked the creamy sweetness from the two liquers together. Thanks ~V!
  2. Baby Kato
    Wow, V...Wow...this is sooo good. I really enjoyed this delicious drink, it was the perfect dessert last evening. I added a little whipped cream upon which I floated a little extra Amarula...oh yum. I used a really strong organic coffee and ghiradelli hazelnut cocoa. This was perfect, I will certainly be making this again...Kudos Kato
  3. Boomette
    This is so good. For the hot cocoa, I put a little of milk with 1 teaspoon of unsweeten cocoa powder in the microwave. That way, it was not sweet. I added maybe 1 ounce of espresso. Cause it was too sweet. And that way, it was perfect. Thanks V :) Made for 123 hit wonder.
  4. Mommy Diva
    Delightful....another hit, V!! It has all the components I love too! I think I will try this iced next time, for these hot days!! YUMMY!
  5. Annacia
    V my dear, you have outdone yourself. I expected that this would be good but, wow! It's creamy, smooth and hot. What a mix of flavors that together are so much more than each alone (and I didn't have to float anything). Bravo.


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