search saves

Amarula Bread and Butter Pudding

A nice looking alternative to traditional bread pudding featuring Amarula Cream. ***Please note temp differences from C to F depending on region. 160 deg C = 325 deg F

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a pan, bring the milk, cream and vanilla essence to the boil.
  • Use a little of the butter to grease a large oval pie dish.
  • In a bowl, whisk the eggs and castor sugar until pale.
  • Gradually add the milk-cream mixture, stirring.
  • Add the Amarula Cream and strain through a fine sieve.
  • Cut the bread rolls into thin slices and butter them.
  • Arrange in the pie dish and sprinkle over the sultanas.
  • Pour the Amarula mixture over the bread. The bread will float to the top.
  • Place the dish in a bain-marie on top of folded newspaper and pour in hot water to come halfway up the sides of the dish.
  • Bake in a preheated oven, 160 degrees(160 deg C = 325 deg F) for about 45 – 50 minutes.
  • When the pudding is ready it should wobble very slightly in the middle.
  • Remove from the oven and cool a little.
  • Brush a thin coating of apricot glaze over the top of the pudding.
  • Prior to serving, dust with icing sugar. Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
Contributor
"A nice looking alternative to traditional bread pudding featuring Amarula Cream. ***Please note temp differences from C to F depending on region. 160 deg C = 325 deg F"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Mommy Diva
    A nice looking alternative to traditional bread pudding featuring Amarula Cream. ***Please note temp differences from C to F depending on region. 160 deg C = 325 deg F
Advertisement