Amaretto Zabaglione

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READY IN: 25mins
SERVES: 1-2
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
  • Set bowl over saucepan of simmering water (double boiler).
  • Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140 for 3 minutes, about 5 minutes total.
  • Remove mixture from over water.
  • Add cream and whisk until incorporated.
  • Pour or spoon into individual serving glasses/bowls.
  • Serve warm or chilled. (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
  • Also if serving chilled, let the zabaglione cool before placing fresh fruit on top.
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