Amaretto Prawns/Shrimp Appetizer

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell prawns, leaving tail intact, and devein.
  • Melt butter in a large skillet and add prawns, cooking 4-5 minutes.
  • Remove from pan and set aside.
  • Mix together the lemon and orange peel (zests), the lemon and orange juices, the brandy, and the Amaretto and bring to a boil in the pan.
  • Add the heavy cream and continue cooking until slightly reduced and thick enough to coat the prawns.
  • Return the prawns to the pan and cook until heated through.
  • Season to taste with salt and pepper,.
  • Arrange prawns 4 to a plate, in a circular pattern with the tails pointing inches.
  • Mask with the sauce and serve immediately.
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