Amaretto Fudge II

Recipe by Aroostook
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter loaf pan, 9 X 5 X 3 inches.
  • Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
  • heat, stirring constantly, until sugar is dissolved.
  • Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
  • Add butter and stir.
  • Cool mixture to 120 degrees without stirring.
  • (Bottom of saucepan will be lukewarm.) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
  • (Mixture will hold its shape when dropped from a spoon.) Quickly stir in almonds.
  • Spread in pan; cool.
  • Cut into 1-inch squares.
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