Amaretto Divine

Recipe by FLUFFSTER
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • For the cake
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1
    cup amaretto-flavored nondairy liquid creamer
  • 13
    cup vegetable oil
  • For the filling
  • 1
    (3 1/2 ounce) package vanilla instant pudding mix
  • 1
    cup amaretto-flavored nondairy liquid creamer
  • 2
    cups heavy cream, whipped (heavy cream has 36% to 40% milk fat)
  • 4
    (1 1/2 ounce) chocolate-covered english toffee bars, chopped (such as Heath bars)
  • 1
    (1 1/2 ounce) chocolate candy bars, melted
  • 12
    cup almonds, sliced
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DIRECTIONS

  • To make the cake:
  • Preheat oven to 325°F (164°C).
  • Grease and flour three 8-inch baking pans.
  • Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
  • Distribute cake batter evenly between the three cake pans.
  • Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
  • Allow to cool completely before icing.
  • To make the Amaretto whipped cream filling:
  • Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
  • Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
  • Use to fill and frost top, (don't frost the sides).
  • Drizzle cake with melted chocolate bar and sprinkle with almonds.
  • Refrigerate until ready to serve.
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