Amaretto Creme

Recipe by -Sylvie-
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb mascarpone (500gr)
  • 11
    ounces low-fat yogurt (300gr)
  • 12
    cup sugar (100gr)
  • 1
    lemon, juice of
  • 17
    fluid ounces whipping cream, whipped (400gr)
  • 7
    ounces amaretti (200gr)
  • 4
    tablespoons Amaretto
  • cocoa, for dusting (optional)
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DIRECTIONS

  • Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
  • Fold in the whipped cream.
  • Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
  • Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
  • Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
  • Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
  • If you don't serve it immidiately, refridgerate.
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