Amaretto Chocolate Brownies
"This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like brownies you have to try this version. I have made a few alterations since I have posted this recipe because of the no so good review. Much better recipe now, enjoy!"
photo by Miryam MS
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
14
ingredients
- 1⁄2 cup pumpkin, pureed
- 1⁄4 cup canola oil
- 12 ounces semi-sweet chocolate chips
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking powder
- 3⁄4 cup sugar
- 2 large eggs
- 1⁄2 cup black coffee
- 4 tablespoons Amaretto
directions
- Preheat oven to 350 degrees F. Butter and flour 8-inch square baking pan.
- Put chocolate chips and water in a sauce pan over low heat. Stir once in a while until chocolate is melted. Let cool slightly.
- Whisk together oil, sugar, eggs, coffee and Amaretto.
- Add melted chocolate to the egg mixture. Beat until combined.
- Add flour, baking powder, and salt. Beat scraping down sides of bowl until incorporated.
- Pour batter into prepared pan; smooth top with rubber spatula.
- Bake for about 40-50 minutes or until inserted tooth pick in the center comes out clean. Let cool in pan. Cut into squares and serve.
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.
