Serving Size: 1 (645) g
Servings Per Recipe: 1
Calories: 162.8
Calories from Fat 96 g 59 %
Total Fat 10.7 g 16 %
Saturated Fat 6 g 30 %
Cholesterol 40.3 mg 13 %
Sodium 86 mg 3 %
Total Carbohydrate 14.4 g 4 %
Dietary Fiber 0.5 g 1 %
Sugars 7.7 g 30 %
Protein 2.8 g 5 %