Amaretto Cake

Recipe by Yesi09
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
  • Pour batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
  • Remove cake from oven and while it is still warm, poke holes in the surface.
  • Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
  • Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Glaze:
  • Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
  • Blend until smooth.
  • You may add more amaretto as needed.
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