Amaretto Apricots With Walnuts Teriyaki

Recipe by cookiedog
READY IN: 50mins
YIELD: 50 Nibbles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a jelly-roll pan with foil.
  • Spread the nuts on the foil lined pan.
  • Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
  • Pour the sauce over the nuts, making sure to coat them well.
  • Bake at 350 for 15-20 minutes.
  • Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
  • Assembly: Add the Amaretto to the cream cheese and mix well.
  • Place a teaspoon of the cheese on each apricot and top with a walnut.
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