Amarettini Candy

Recipe by Lalaloula
READY IN: 1hr
YIELD: 30 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). Place the crumbs in a bowl and stir in the amaretto.
  • Break the chocolate into pieces and melt those using a hot water bath. Add the cookie crumbs and mix well.
  • Pur the mixture onto a baking sheet and form into a rectangle of about 20X10 cm. Refrigerate for 30 minute.
  • Cut the hardened mass into small cubes (2X2.5cm).
  • For garnish: Melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. For a variation you could also use two different kinds of chocolate.
  • Place in a box and store in a cool place (these will keep up to ten days).
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