Amalfi Salads

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before; make the dressing.
  • Mix the tomato paste and vinegar in a small bowl.
  • Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
  • Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
  • The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
  • tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
  • To serve; put the leaves in a large bowl with the tomatoes and olives.
  • Pour in the dressing and mix well.
  • divide between eight glasses.
  • sprinkle with the toasted pine nuts.
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