Amalfi Salads

"Solo salads for a casual help-yourself party. Start these the day before to save yourself time."
 
Amalfi Salads created by Bergy
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • The day before; make the dressing.
  • Mix the tomato paste and vinegar in a small bowl.
  • Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
  • Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
  • The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
  • tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
  • To serve; put the leaves in a large bowl with the tomatoes and olives.
  • Pour in the dressing and mix well.
  • divide between eight glasses.
  • sprinkle with the toasted pine nuts.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture..."
 

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  1. Maito
    This was really good. Next time I would add more vinegar and sun dried tomato paste.
     
  2. Bergy
    The dressing definitely makes this salad - It is crisp & a bit tart. The Pine nuts are a gentle flavor enhancer. I added some Maui onion and cucumber to the salad - lovely lunch sitting on the patio
     
  3. Bergy
    Amalfi Salads Created by Bergy
  4. Bergy
    Amalfi Salads Created by Bergy
  5. Bergy
    Amalfi Salads Created by Bergy
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