Alu Jhuri Bhaja

Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
  • Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
  • Wash the potato properly under running water.
  • Mix the salt and water and soak the potato for 30 minute.
  • Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@roja khan
Contributor
@roja khan
Contributor
"Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. roja khan
    Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice.
Advertisement