Alu Jhuri Bhaja

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
  • Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
  • Wash the potato properly under running water.
  • Mix the salt and water and soak the potato for 30 minute.
  • Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.
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