Alton's Creamy Garlic Mashed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
3 3/4-4 Cups
- Serves:
- 5-6
ingredients
- 1 3⁄4 lbs russet potatoes
- 1 tablespoon kosher salt
- 8 fluid ounces half-and-half cream
- 3 garlic cloves, crushed
- 3 ounces parmesan cheese, grated
directions
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
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