Alton Brown's Sherried Sardine Toast

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 4
YIELD: 4 sammichs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out two small bowls. Drain one tin into one bowl, and the other tin into the other bowl. Set aside Bowl Two for later.
  • Add Bowl One ingredients to the first bowl, add the brislings (keep whole or break into large pieces); toss to combine and coat brislings, set aside for up to an hour.
  • After 45 minutes place oven rack 3 inches from heat; heat broiler to "high.".
  • Set a cooling rack inside a sheet pan (or a smaller pan--big enough to hold all four slices of bread).
  • Brush each slice of bread (on one side) with the reserved oil in Bowl Two; place oil side up, onto the prepared rack/pan; broil 2-3 minutes--golden brown and crisp.
  • Halve the 'cado, remove pit, smash flesh in each half with a fork, spread evenly over the toasty bread; top evenly with brislings.
  • Drizzle remaining dressing over brislings; garnish with remaining parsley.
  • Season lightly with sea salt and serve with lemon wedges.
  • Serve and enjoy.
  • Turn off the oven, too, please. :-).
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