Alton Brown's Ice Cream

Recipe by Taiger
READY IN: 2hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
  • Blend the egg yokes and SLOWLY add the sugar until all mixed.
  • Temper in the heated milk mixture.
  • Return to saucepan and over low heat bring mixture to 170 degrees.
  • Move to chilled metal bowl.
  • After slight cooling, add vanilla extract.
  • Chill until mixture reaches 40 degrees (usually overnight).
  • Add mixture to machine and add any additional flavorings.
  • Enjoy.
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