Alton Brown's Ice Cream

"From Good Eats Season 9 Episode 4 Churn Baby Churn II"
 
Download
photo by Random Rachel photo by Random Rachel
photo by Random Rachel
Ready In:
2hrs 10mins
Ingredients:
5
Yields:
1 quart
Advertisement

ingredients

Advertisement

directions

  • In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
  • Blend the egg yokes and SLOWLY add the sugar until all mixed.
  • Temper in the heated milk mixture.
  • Return to saucepan and over low heat bring mixture to 170 degrees.
  • Move to chilled metal bowl.
  • After slight cooling, add vanilla extract.
  • Chill until mixture reaches 40 degrees (usually overnight).
  • Add mixture to machine and add any additional flavorings.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love Good Eats! We have used this recipe several times after seeing it on TV a few years ago. It always turns out great, no matter what you add to it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes