NUTRITION INFO
Serving Size: 1 (51) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 186.2
Calories from Fat 79 g 43 %
Total Fat 8.9 g 13 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
23.2 g
7 %
Dietary Fiber 3.4 g 13 %
Sugars 0.2 g 1 %