Alternative Swiss Steak

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan that has a lid.
  • Combine flour, salt and pepper in shallow bowl.
  • Brown meat in hot oil.
  • Remove meat and set aside.
  • Combine soup, water, and sherry in blender.
  • Add liquid to pan and scrape bottom.
  • Add meat and the rest of the ingredients to frying pan.
  • Cover and simmer for 1 and 1/2 hours.
  • Remove bay leaf and serve over rice.
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