Alsatian Tarte Flambee

Recipe by littleturtle
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a lightly floured surface, roll the pastry to 1/8-inch thickness.
  • Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
  • Leave in freezer until dough is frozen.
  • Mix together quark, cream, nutmeg, salt and pepper.
  • Preheat oven to 400°F.
  • Remove crusts from freezer.
  • Poke pastry with a fork.
  • Spread cheese mixture equally on each crust.
  • Sprinkle with onion and bacon.
  • Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
  • Serve warm.
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