Alsatian Lentil Soup With Bratwurst

READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large slow cooker, combine all the ingredients except for the creme fraiche.
  • Cover and cook on LOW for 6-8 hours or until the lentils are tender.
  • Discard the bay leaf.
  • Remove the bratwurst and cut it into slices.
  • Stir the slices into the soup; taste for seasoning and adjust.
  • Serve the soup hot, topping each bowl with a dollop of creme fraiche.
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