Alsatian Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
  • Peel potatoes and cut into ¼ inch slices.
  • Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
  • In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
  • Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
  • Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
  • Serve hot or at room temperature.
Advertisement