Alsatian Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425°. Generously butter a 12-inch cake pan or 10-inch springform pan.
  • Beat together the 3 eggs, honey, oil, milk, vanilla and rum.
  • Sift in the flour, baking powder, baking soda and salt. Stir to combine.
  • Peel, core and cut the apples into eighths (or more if the apples are large). As you're working, drop the apple slices into the batter & combine to avoid them turning brown.
  • Bake for 30 minutes, tenting with aluminum foil if the top becomes too brown.
  • While it's baking, make the topping by beating together the 1 egg, melted butter and brown sugar.
  • After 30 minutes, spread the topping evenly over the cake and bake another 10 minutes, until carmelized on top.
  • Cool in the pan on a rack. Serve warm or cool. It reheats nicely.
Advertisement