Al's Oasis' Lemon Cream Cheese Pie
This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.
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INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2cup cornstarch
- 2 1⁄2cups cold water
- 3egg yolks, beaten
- 2⁄3
- 1⁄8teaspoon salt
- 3tablespoons butter
- 1(14 ounce) can sweetened condensed milk
- 1
- 1(3 1/2 ounce) package instant lemon pudding mix
- 29-inch pie shells, baked or 2 graham crackers
- whipped cream
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DIRECTIONS
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
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