Al's Oasis' Lemon Cream Cheese Pie

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine sugar and cornstarch.
  • Gradually stir in water, mixing until smooth.
  • Cook and stir over medium-high heat until thickened and clear.
  • Quickly stir in egg yolks.
  • Bring to a boil; boil for 1 minute stirring constantly.
  • Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
  • Cool for several hours or overnight.
  • In a mixing bowl, blend condensed milk and cream cheese until smooth.
  • Stir in pudding mix and remaining lemon juice.
  • Fold into chilled lemon filling.
  • Divide and spoon into baked pie shells.
  • Refrigerate for several hours.
  • Garnish with whipped cream.
Advertisement