Alpine Turkey or Chicken Casserole

Alpine Turkey or Chicken Casserole created by Parsley

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 4 cups diced cooked turkey or 4 cups cooked chicken
  • 2 cups sliced celery
  • 2 cups toasted bread, cubes
  • 1 cup Miracle Whip
  • 12 cup milk
  • 14 cup chopped onion
  • 1 teaspoon salt
  • 1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
  • 14 cup toasted almond

directions

  • Combine all ingredients.
  • Pour into a greased baking casserole dish.
  • Bake, covered, for 10 minutes at 350.
  • Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
  • If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.
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RECIPE MADE WITH LOVE BY

@Michele7
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  1. Carol K.
    Great also made with ham and cheddar cheese.
    Reply
  2. Parsley
    A great use for leftover roasted chicken. It's like a warm chicken salad. I made this as written but used mayonnaise (with a little vinegar and sugar mixed in) in place of the Miracle Whip. I loved the swiss cheese and almonds. Thanx for posting this!
    Reply
  3. Parsley
    Alpine Turkey or Chicken Casserole Created by Parsley
    Reply
  4. Marla Swoffer
    This was easy and yummy--it went over especially well with the nine-year old. I used regular mayonnaise and grated part of a block of swiss cheese--next time, I'll make strips and use another few ounces so it's a bit cheesier. I also mixed in about a half cup of leftover turkey gravy. I liked the crunch of the tender but still crisp celery. I served this with cranberry sauce on the side but next time I might mix in dried cranberries, because the sweet-tart accent goes nicely with these flavors. And if I had leftover stuffing, I'd use that instead of the toasted bread cubes.
    Reply
  5. Michele7
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