Alpine Turkey or Chicken Casserole

Name: Alpine Turkey or Chicken Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-5 serving(s)
Ingredients: 4 cups diced cooked turkey or 4 cups cooked chicken; 2 cups sliced celery; 2 cups toasted bread, cubes; 1 cup Miracle Whip; 1/2 cup milk; 1/4 cup chopped onion; 1 teaspoon salt; 1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips; 1/4 cup toasted almond

(3)

Recipe by Michele7

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READY IN: 1hr 10mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

4

cups diced cooked turkey or 4 cups cooked chicken
2

cups sliced celery
2

cups toasted bread, cubes
1

cup Miracle Whip
¹⁄₂

cup milk
¹⁄₄

cup chopped onion
1

teaspoon salt
1

(8 ounce) package sliced kraft natural swiss cheese, cut into strips
¹⁄₄

cup toasted almond

DIRECTIONS

Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

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