Alouette Summer Scampi Recipe

Submitted by Corrinne J

"A perfect summer treat for the grill"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb large shrimp, shelled and deveined
• 2 tablespoons olives or 2 tablespoons vegetable oil
• 1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette sundried tomato & basil
• 1⁄3 cup milk
• 3 cups saffron rice, cooked
• 4 plum tomatoes, sliced and warmed
• 1 lb asparagus, trimmed and cooked
• salt and pepper

directions

1. Thread shrimp onto skewers.
2. Brush lightly with oil and season with salt and pepper.
3. Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
4. Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
5. Divide rice onto 4 plates.
6. Arrange tomatoes and asparagus on rice.
7. Place shrimp on rice and vegetables.
8. Top with sauce.