Alouette Summer Scampi Recipe

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large shrimp, shelled and deveined
  • 2
    tablespoons olives or 2 tablespoons vegetable oil
  • 1
    (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette sundried tomato & basil
  • 13
    cup milk
  • 3
    cups saffron rice, cooked
  • 4
    plum tomatoes, sliced and warmed
  • 1
    lb asparagus, trimmed and cooked
  • salt and pepper
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DIRECTIONS

  • Thread shrimp onto skewers.
  • Brush lightly with oil and season with salt and pepper.
  • Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
  • Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
  • Divide rice onto 4 plates.
  • Arrange tomatoes and asparagus on rice.
  • Place shrimp on rice and vegetables.
  • Top with sauce.
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