Alouette Style White Pizza

Submitted by Corrinne J

"Jazz up your pizza with a spreadable cheese. It's a new twist on an old classic."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 pizza
• Serves: 4

ingredients

• 1 ready-to-use pizza crust (10-12 )
• 1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette creamy onion & shallots
• 1 (4 ounce) can anchovies, drained (optional)
• 1 small sweet onion, thinly sliced
• 6 cherry tomatoes, sliced
• pitted black olives, halved
• 1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme)
• 1 tablespoon grated parmesan cheese

directions

1. Preheat oven to 425º F.
2. Spread pizza crust with Alouette Spreadable Cheese.
3. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
4. Sprinkle with Herbes de Provence and parmesan cheese.
5. Bake for 20 minutes or until crust is golden.