Alouette Stuffed Mushrooms

Recipe by Corrinne J
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette spinach & artichokes
  • 3
    tablespoons seasoned bread crumbs
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DIRECTIONS

  • Preheat oven to 375º F.
  • Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
  • Bake 12-15 minutes. Garnish and serve.
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