Alouette Pecan Caramel Brie Recipe

Recipe by Corrinne J
READY IN: 8mins
SERVES: 8
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup caramel topping or 1/4 cup fruit, dip
  • 1
    (13 1/4 ounce) package alouette baby brie cheese, Original
  • 14
    cup toasted pecans
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  • Spread caramel over the top of the Alouette Baby Brie.
  • Sprinkle pecans on top.
  • Serve at room temperature.
Advertisement