Recipes / Cheese

Alouette Pecan Caramel Brie Recipe
(3)
Recipe by Corrinne J

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.

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READY IN: 8mins
SERVES: 8
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup caramel topping or 1/4 cup fruit, dip
  • 1
    (13 1/4 ounce) package alouette baby brie cheese, Original
  • 1⁄4
    cup toasted pecans
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DIRECTIONS

  • Preheat oven to 350°F.
  • In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  • Spread caramel over the top of the Alouette Baby Brie.
  • Sprinkle pecans on top.
  • Serve at room temperature.
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