Alouette Mini Baked Potatoes

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package alouette cheese garlic and herbs
  • 2
    dozen fingerling potatoes (very small)
  • 6
    slices bacon (fried crisp and finely chopped)
  • 6
    cherry peppers (finely diced)
  • 1
    tablespoon olive oil
  • 14
    teaspoon salt and pepper
  • 2
    tablespoons chives (chopped)
  • 12
    teaspoon lemon zest
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DIRECTIONS

  • Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
  • Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
  • Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
  • Serve hot with your favorite meat.
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