Alouette Mini Baked Potatoes

Submitted by BakinBaby

"Such an attractive side dish that makes an everyday meal look elegant, yet so quick and easy. Instead of roasting potatoes, you can cook in your microwave for about 8 min."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (6 1/2 ounce) package alouette cheese garlic and herbs
• 2 dozen fingerling potatoes (very small)
• 6 slices bacon (fried crisp and finely chopped)
• 6 cherry peppers (finely diced)
• 1 tablespoon olive oil
• 1⁄4 teaspoon salt and pepper
• 2 tablespoons chives (chopped)
• 1⁄2 teaspoon lemon zest

directions

1. Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
2. Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
3. Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
4. Serve hot with your favorite meat.