Alouette® Crème De Brie® Shrimp Cups

Name: Alouette® Crème De Brie® Shrimp Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 30 appetizers, 15 serving(s)
Ingredients: 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells; 1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature; 30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.); 2 tablespoons extra virgin olive oil; 1/2 teaspoon grated orange peel; 1 tablespoon orange juice; 1 tablespoon chopped chives; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon garlic, finely minced

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Recipe by Corrinne J

Crème de Brie® Shrimp Cups are perfect party appetizers!

READY IN: 20mins

SERVES: 15

YIELD: 30 appetizers

UNITS: US

INGREDIENTS

Nutrition

2

(2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1

(5 ounce) package alouette creme de brie cheese, Original, at room temperature
30

cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2

tablespoons extra virgin olive oil
¹⁄₂

teaspoon grated orange peel
1

tablespoon orange juice
1

tablespoon chopped chives
¹⁄₄

teaspoon crushed red pepper flakes
¹⁄₈

teaspoon garlic, finely minced

DIRECTIONS

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

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