Alouette Bacon Wrapped Scallops and Shrimp

Recipe by Corrinne J
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a sauté pan over medium-high heat for 5 minutes.
  • Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
  • Set aside onto a paper towel. Drain grease from pan.
  • In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
  • Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
  • Spread each bacon strip with 1/2 tablespoons of Alouette.
  • Wrap the Alouette covered bacon around the side of the scallop.
  • Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
  • Sprinkle with chopped scallions.
  • Serve immediately.
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