Alouette Bacon Wrapped Scallops and Shrimp

Alouette Bacon Wrapped Scallops and Shrimp created by CJ Alouette

This is a lovely appetizer for summer time!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat a sauté pan over medium-high heat for 5 minutes.
  • Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
  • Set aside onto a paper towel. Drain grease from pan.
  • In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
  • Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
  • Spread each bacon strip with 1/2 tablespoons of Alouette.
  • Wrap the Alouette covered bacon around the side of the scallop.
  • Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
  • Sprinkle with chopped scallions.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Corrinne J
Contributor
@Corrinne J
Contributor
"This is a lovely appetizer for summer time!"

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  1. Katanashrp
    This recipe was exactly what I expected: a little piece of heaven in my mouth. It was simple to make, yet very impressive to the guests. Thank you for sharing. Made for 2009 Fall PAC.
  2. CJ Alouette
    Alouette Bacon Wrapped Scallops and Shrimp Created by CJ Alouette
  3. Corrinne J
    This is a lovely appetizer for summer time!
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