Aloo Tikki Stuffed With Peas -Cheese Mixture

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the potatoes, boil and mash them.
  • Dip the bread slices in water and squeeze out.
  • the water, add it to the mashed potato.
  • Add salt,half of the chopped coriander and mint.
  • For the stuffing heat the oil in a pan add.
  • cumin when it splutters add the garlic minced fry for 1/2 a minute,then add the onion which is grated fry till light brown.
  • Now add finely chopped tomato fry till it becomes soft.
  • Mix in all the dry powders,salt,remaining chopped mint and coriander.
  • Keep cooking till the mixture is dry.Remove from flame and mix in cheese.
  • Once the stuffing is cool it is ready for use.
  • Divide the potato mixture as well the peas mixture into same number of portions.
  • The alu portion has to be slightly bigger than the peas portion.
  • Shape the potato portion into a cup place the stuffing portion in the cup and close it with the potato mixture by stretching the potato dough from all sides so as to cover the stuffing.
  • The stuffing should not be visible from outside.
  • The final shape should ressemble a cutlet.
  • Now shallow fry these tikkis in a frying pan greased with oil to golden brown.
  • Serve the tikkis with mint chutney as a snack.
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